Annual meeting for doctoral students and
young researchers in
Economics of Innovation, Complexity and Knowledge
organized by the students of the
Vilfredo Pareto PhD program, University of
Turin
jointly with
BRICK, Collegio Carlo Alberto
and INET-YSI
Prof. Riccaboni is the Director of LIME and AXES (IMT School for Advanced Studies, Lucca), and Visiting Professor at MSI (KU Leuven). His researchs in Economics of Innovation and Industrial Dynamics have ranged from Pharmaceutical Economics, to the use of Network Analysis tools to enquire International Trade. Before joining IMT, Massimo Riccaboni worked in many other Italian universities and visited, among others, Carnegie Mellon University, Stanford University, and the University of Boston. He holds a PhD in Economics from Sant'Anna School of Advanced Studies, Pisa and a Master degree in Economics from Bocconi University, Milan.
Dr. Marin is an Assistant Professor at DESP, University of Urbino. He is also Research affiliate at SEEDS, an interuniversity research centre on Ecological and Environmental Economics. His research focuses mainly on Environmental innovation, with an extensive use of patent data, and environmentally extended input-output tables. Before joining the University of Urbino, Giovanni Marin was Post-doctoral researcher at IRCrES-CNR, Milano, and at OFCE-SciencesPO, Sophia Antipolis. In 2011, he also visited the Department of Economics, University of California, Berkeley. He received his PhD in Economics from IMT School for Advanced Studies, Lucca.
Dr. Miguelez is a Research Fellow at CNRS, attached to the GREThA, University of Bordeaux. He is also Research Affiliate at AQR-IREA, External Research Fellow at CReAM , and he has been Early Career Editor of the journal Regional Studies (2015-2018). His research interests focus on Economic Geography, Innovation Economics, Migration, and Intellectual Property. He is currently working on the TKC project, funded by the ANR. He received the PhD in Economics from the Department of Econometrics, Statistics, and Spanish Economy of the University of Barcelona.
Prof. Riccaboni is the Director of LIME and AXES (IMT School for Advanced Studies, Lucca), and Visiting Professor at MSI (KU Leuven). His researchs in Economics of Innovation and Industrial Dynamics have ranged from Pharmaceutical Economics, to the use of Network Analysis tools to enquire International Trade. Before joining IMT, Massimo Riccaboni worked in many other Italian universities and visited, among others, Carnegie Mellon University, Stanford University, and the University of Boston. He holds a PhD in Economic Geography from Sant'Anna School of Advanced Studies, Pisa and a Master degree in Economics from Bocconi University, Milan.
Dr. Marin is an Assistant Professor at DESP, University of Urbino. He is also Research affiliate at SEEDS, an interuniversity research centre on Ecological and Environmental Economics. His research focuses mainly on Environmental innovation, with an extensive use of patent data, and environmentally extended input-output tables. Before joining the University of Urbino, Giovanni Marin was Post-doctoral researcher at IRCrES-CNR, Milano, and at OFCE-SciencesPO, Sophia Antipolis. In 2011, he also visited the Department of Economics, University of California, Berkeley. He received his PhD in Economics from IMT School for Advanced Studies, Lucca.
Dr. Miguelez is a Research Fellow at CNRS, attached to the GREThA, University of Bordeaux. He is also Research Affiliate at AQR-IREA, External Research Fellow at CReAM , and he has been Early Career Editor of the journal Regional Studies (2015-2018). His research interests focus on Economic Geography, Innovation Economics, Migration, and Intellectual Property. He is currently working on the TKC project, funded by the ANR. He received the PhD in Economics from the Department of Econometrics, Statistics, and Spanish Economy of the University of Barcelona.
(All the deadlines are at noon CET)
Date | Deadline |
---|---|
November 5, 2018 | Abstract submission |
November 12, 2018 | Abstract submission (extended) |
November 26, 2018 | Abstract acceptance |
December 6, 2018 | Registration and payment of workshop fee |
December 21, 2018 | Full paper submission |
January 4, 2019 | Final program |
Carlo Bottai | University of Turin |
Fabrizio Fusillo | University of Turin |
Martina Iori | University of Turin |
Anna Velyka | University of Turin |
Anna Novaresio | University of Turin |
Giulia Chersoni | University of Turin & Eurac Research |
Daniel Fernando De Souza | University of Turin |
Eleonora Priori | University of Turin |
Cristiano Antonelli | University of Turin & BRICK |
Alessandra Colombelli | Polytechnic of Turin & BRICK |
Magda Fontana | University of Turin |
Aldo Geuna | University of Turin & BRICK |
Marco Guerzoni | University of Turin & BRICK |
Fabio Montobbio | Catholic University & BRICK |
Pier Paolo Patrucco | University of Turin & BRICK |
Francesco Quatraro | University of Turin & BRICK |
Giuseppe Scellato | Polytechnic of Turin & BRICK |
Pietro Terna | Collegio Carlo Alberto |
For any information please feel free to write to phd_workshop@carloalberto.org
The workshop will take place in the Collegio Carlo Alberto building in Piazza Arbarello, 8 Turin, that formerly hosted the School of Economics of the University of Turin.
The Collegio Carlo Alberto is a foundation created in 2004 at the joint initiative of the Compagnia di San Paolo and the University of Torino . Its mission is to foster research and education in the social sciences, in accordance with the values and practices of the international academic community.
We will be happy if you would like to join us on Wednesday 9 evening for the social dinner.
The dinner will take place at the La via del sale restaurant , in the city center of Turin, near Piazza Castello. The restaurant aims to link the Piedmontese and Ligure traditional kitchens, that, since ever, have met and clashed in Turin.
The menu will let you have a taste of a wide variety of Piedmontese traditional meals and a selection of local wine. A vegetarian menu will be provided. Other variations in the menu for personal needs can be provided. Food allergies and intollerances will be managed by the staff of the restaurant. We will ask you about these things in the registration form.
Starter | Vitello tonnato della Coalvi alla moda vecchia | Cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna |
---|---|---|
First course | Gnocchi di patate di montagna in crema di Castelmagno d'alpeggio | Mountain Potatoes Gnocchi with cream of Castelmagno (Piedmontese ancient DOP cow cheese) |
Second course | Rollata di coniglio grigio di Carmagnola all'Arneis e olive taggiasche con patate al forno | Rabbit roll cooked with Arneis wine and Taggiasca olives, with roasted potatoes |
Dessert | Panna cotta alle nocciole e Bonet | Panna cotta (sweetened cream thickened with gelatin and molded) aromatized with hazelnut and Bonet (Pudding-like ancient piedmontese dessert made of eggs, sugar, milk, cacao, rum and almond paste) |
For those who would like to stay in Turin also Thursday 10 night it will be possible to have a brief sight-seeing tour of the city (Piazza Castello and the Royal Palace, Piazza San Carlo and, maybe, the Mole Antonelliana).
We will also have a wine tasting (with some appetizers) around 6pm at Cru La Vineria (Via Sant'Agostino 18/D) at a price of about € 15 for whom would like to join. That activity is not part of the Workshop and so it is not covered by the fee.
No, PhD Students are the main target of the Workshop, but also 1st-year Post-docs (only in long sessions) and last-year Master Students (only in short presentations) are welcome.
Each participant have to present something, because the spirit of the event is to create a community that shares ideas and research questions. But the full paper will be asked only a couple of weeks before the Workshop. And if this isn't enought, we have a solution for you! Why don't apply for a short presentation? You'll have the opportuntity to breefly present a structured research idea and have useful comments and advises by a senior discussant. A good opportunity to get off to a good start :)
We are sorry, but you can't. Each participant have to present something. You can decide to apply either for a long, or for a short presentation. In these last, you'll have the opportuntity to breefly present a structured research idea and have useful comments and advises by a senior discussant. Moreover, we are open to discuss possible alternatives to paper presentations that can be of interest for the other participants. The spirit of the event is to create a community that shares ideas and research questions: so, dare to share!.
In a long presentation you'll have 20 min to explain your paper, followd by 10 min of discussion. In a short one you'll have 10min to speak, and at the end of the session the 2-3 short presentations will be discussed together for 10 min. In both cases a senior researcher will lead the discussion, based on the reading of your draft paper.
No, the final papers will be shared only with the senior discussant that is in charge of your session, and it is useful only to her to give you a proper feedback.
The fee includes the access to the Collegio Carlo Alberto infrastructures, all the coffee breaks, lunches, and the social dinner. The fee does NOT include the accommodation facilities, the traveling and transportation costs, and any other social activity that is not the social dinner. But, some accommodation facilities will be provided (read above).
Feel free to write to
phd_workshop@carloalberto.org
We'll answer you asap.
Social dinner
La via del sale, via San Francesco da Paola 2, Turin